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Home / Mediterranean / Toasted Catalan Tabbouleh
Mediterranean · Members

Toasted Catalan Tabbouleh

Weeknight-friendly Toasted Catalan Tabbouleh with real depth of flavor.

Rating4.2 ★
Total time95 min
Serves4
LevelEasy
Prep 10 min · Cook 85 min · 736 reviews
Close-up of sizzling kebabs and vegetables on a smoky barbecue grill, perfect for summer dining.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the tabbouleh and let it toasted, undisturbed, so it takes on real color before you stir.

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