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Home / Cakes & Pastries / Toasted Danish with fresh thyme
Cakes & Pastries · Members

Toasted Danish with fresh thyme

Toasted Danish with fresh thyme that leans on good technique over long lists.

Rating4.3 ★
Total time90 min
Serves4
LevelEasy
Prep 10 min · Cook 80 min · 606 reviews
Delicious cupcakes with green and white icing, decorated with festive red and green sprinkles on white background.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Turn the heat up, add the danish, and cook until deeply browned and aromatic.

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