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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Breakfast & Brunch / Toasted Dutch Baby Cup
Breakfast & Brunch · Members

Toasted Dutch Baby Cup

Toasted Dutch Baby Cup built on all-purpose flour and finished bright.

Rating4.5 ★
Total time60 min
Serves6
LevelEasy
Prep 5 min · Cook 55 min · 196 reviews
Close-up of a dessert plate with syrup and garnish, perfect for culinary presentations.

Method

  1. Gather and prep everything first: eggs, unsalted butter, all-purpose flour and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the dutch baby, and cook until deeply browned and aromatic.

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