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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Mexican & Latin / Toasted Elote with saffron broth
Mexican & Latin · Members

Toasted Elote with saffron broth

Toasted Elote with saffron broth that leans on good technique over long lists.

Rating4.6 ★
Total time60 min
Serves2
LevelEasy
Prep 25 min · Cook 35 min · 713 reviews
A delicious beef wrap sandwich with fresh lettuce and sauce, ideal for fast food lovers.

Method

  1. Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the elote, and cook until deeply browned and aromatic.

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