Indian · Members
Toasted Kerala Dal Tadka
Weeknight-friendly Toasted Kerala Dal Tadka with real depth of flavor.
Prep 5 min · Cook 55 min ·
162 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
- Add the dal tadka and let it toasted, undisturbed, so it takes on real color before you stir.
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