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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Cakes & Pastries / Toasted Tuscan Lemon Drizzle
Cakes & Pastries · Members

Toasted Tuscan Lemon Drizzle

Our take on Toasted Tuscan Lemon Drizzle, tuned for a home kitchen.

Rating4.3 ★
Total time90 min
Serves6
LevelEasy
Prep 15 min · Cook 75 min · 600 reviews
Close-up of a fresh berry cake being decorated with love and precision in a kitchen setting.

Method

  1. Start by prepping your all-purpose flour, granulated sugar, eggs so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the lemon drizzle and let it toasted, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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