Poultry · Members
Tuscan Coq au Vin Traybake
Tuscan Coq au Vin Traybake built on olive oil and finished bright.
Prep 30 min · Cook 40 min ·
922 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
- Add the coq au vin and let it harissa, undisturbed, so it takes on real color before you stir.
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