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Home / Rice & Grains / Tuscan Lemon Orzo Pilaf
Rice & Grains · Members

Tuscan Lemon Orzo Pilaf

Tuscan Lemon Orzo Pilaf that leans on good technique over long lists.

Rating4.6 ★
Total time55 min
Serves8
LevelEasy
Prep 30 min · Cook 25 min · 7 reviews
Close-up of vibrant Turkish bulgur pilaf garnished with parsley, showcasing authentic cuisine from Nigde, Turkiye.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the lemon orzo, and cook until deeply browned and aromatic.

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