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Weeknight Aegean Falafel
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Weeknight Aegean Falafel
Our take on Weeknight Aegean Falafel, tuned for a home kitchen.
Prep 10 min · Cook 15 min ·
654 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the falafel, and cook until deeply browned and aromatic.
This is a members' recipe
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