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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Mexican & Latin / Weeknight Birria with smoked paprika
Mexican & Latin · Members

Weeknight Birria with smoked paprika

Weeknight-friendly Weeknight Birria with smoked paprika with real depth of flavor.

Rating4.9 ★
Total time45 min
Serves6
LevelModerate
Prep 30 min · Cook 15 min · 530 reviews
Appetizing plate of nachos topped with melted cheese, jalapenos, and diced tomatoes.

Method

  1. Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the birria and let it weeknight, undisturbed, so it takes on real color before you stir.

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