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Home / Desserts & Sweets / Weeknight Brown Butter Blondie with saffron broth
Desserts & Sweets · Members

Weeknight Brown Butter Blondie with saffron broth

Our take on Weeknight Brown Butter Blondie with saffron broth, tuned for a home kitchen.

Rating4.9 ★
Total time40 min
Serves2
LevelEasy
Prep 20 min · Cook 20 min · 749 reviews
Indulge in a rich chocolate cake topped with fresh strawberries and glaze.

Method

  1. Gather and prep everything first: unsalted butter, granulated sugar, all-purpose flour and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the brown butter blondie, and cook until deeply browned and aromatic.

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