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Home / Asian Stir-Fry / Weeknight Cantonese Black Pepper
Asian Stir-Fry · Members

Weeknight Cantonese Black Pepper

Weeknight Cantonese Black Pepper built on fresh ginger and finished bright.

Rating4.2 ★
Total time120 min
Serves6
LevelModerate
Prep 30 min · Cook 90 min · 677 reviews
Top view of a colorful Asian bowl with fresh vegetables, edamame, sprouts, and soy sauce.

Method

  1. Gather and prep everything first: soy sauce, sesame oil, fresh ginger and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the black pepper, and cook until deeply browned and aromatic.

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