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Home / Soups & Stews / Weeknight Goulash with wild honey
Soups & Stews · Members

Weeknight Goulash with wild honey

Weeknight Goulash with wild honey built on vegetable stock and finished bright.

Rating4.5 ★
Total time60 min
Serves6
LevelEasy
Prep 20 min · Cook 40 min · 649 reviews
A bowl of creamy tomato soup garnished with croutons and fresh parsley.

Method

  1. Start by prepping your yellow onion, garlic, vegetable stock so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the goulash and let it weeknight, undisturbed, so it takes on real color before you stir.

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