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Home / Baking & Bread / Whipped Soft Pretzel with pomegranate
Baking & Bread · Members

Whipped Soft Pretzel with pomegranate

Whipped Soft Pretzel with pomegranate built on kosher salt and finished bright.

Rating4.6 ★
Total time115 min
Serves6
LevelModerate
Prep 25 min · Cook 90 min · 281 reviews
Artisan sourdough bread on a wooden board, showcasing detailed crust texture.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the soft pretzel and let it whipped, undisturbed, so it takes on real color before you stir.

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