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White Bean Bisque with black pepper
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White Bean Bisque with black pepper
White Bean Bisque with black pepper built on yellow onion and finished bright.
Prep 10 min · Cook 15 min ·
539 reviews
Method
- Start by prepping your yellow onion, garlic, vegetable stock so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
- Add the white bean and let it roasted, undisturbed, so it takes on real color before you stir.
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