Method
- Start by prepping your ice, banana, milk so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
- Turn the heat up, add the berry, and cook until deeply browned and aromatic.
- Fold in the olive oil and season generously; give everything a minute to come together.
- Taste and adjust, then finish with flaky sea salt right before serving.
- Plate it up while hot and pass extra at the table.
Cooked this one? Ratings and notes help other members — this recipe is currently rated
3.9 from 460 cooks.