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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Grilling & BBQ / Zaatar Smoked Brisket with smoked paprika
Grilling & BBQ · Members

Zaatar Smoked Brisket with smoked paprika

Weeknight-friendly Zaatar Smoked Brisket with smoked paprika with real depth of flavor.

Rating4.5 ★
Total time50 min
Serves4
LevelEasy
Prep 10 min · Cook 40 min · 500 reviews
Close-up of a tasty cheeseburger with lettuce and tomato on a sesame seed bun.

Method

  1. Gather and prep everything first: olive oil, garlic, smoked paprika and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the smoked brisket and let it zaatar, undisturbed, so it takes on real color before you stir.

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