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Home / Pizza & Flatbreads / Zucchini Ricotta Flatbread with tamarind glaze
Pizza & Flatbreads · Members

Zucchini Ricotta Flatbread with tamarind glaze

Weeknight-friendly Zucchini Ricotta Flatbread with tamarind glaze with real depth of flavor.

Rating4.8 ★
Total time85 min
Serves2
LevelEasy
Prep 20 min · Cook 65 min · 441 reviews
Close-up of a freshly baked pizza topped with eggs, tomatoes, and peppers on a wooden table.

Method

  1. Start by prepping your pizza dough, olive oil, mozzarella so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the zucchini ricotta and let it crispy, undisturbed, so it takes on real color before you stir.

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