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Home / Pizza & Flatbreads / Zucchini Ricotta Focaccia with basil pesto
Pizza & Flatbreads · Members

Zucchini Ricotta Focaccia with basil pesto

Weeknight-friendly Zucchini Ricotta Focaccia with basil pesto with real depth of flavor.

Rating3.9 ★
Total time40 min
Serves6
LevelAdvanced
Prep 25 min · Cook 15 min · 475 reviews
Mouthwatering pepperoni pizza with gooey cheese, fresh from the oven.

Method

  1. Start by prepping your pizza dough, olive oil, mozzarella so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the zucchini ricotta, and cook until deeply browned and aromatic.

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