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Home / Pizza & Flatbreads / Zucchini Ricotta Pizza with basil pesto
Pizza & Flatbreads · Members

Zucchini Ricotta Pizza with basil pesto

Our take on Zucchini Ricotta Pizza with basil pesto, tuned for a home kitchen.

Rating4.5 ★
Total time60 min
Serves4
LevelEasy
Prep 30 min · Cook 30 min · 36 reviews
Tasty pepperoni pizza topped with fresh arugula leaves on a wooden cutting board.

Method

  1. Gather and prep everything first: pizza dough, olive oil, mozzarella and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the zucchini ricotta, and cook until deeply browned and aromatic.

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