Seafood · Members
Aegean Blackened Cod Skillet
Aegean Blackened Cod Skillet that leans on good technique over long lists.
Prep 15 min · Cook 85 min ·
557 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
- Turn the heat up, add the blackened cod, and cook until deeply browned and aromatic.
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