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Aegean Rice and Beans Plate
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Aegean Rice and Beans Plate
Aegean Rice and Beans Plate built on long-grain rice and finished bright.
Prep 30 min · Cook 25 min ·
905 reviews
Method
- Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the rice and beans, and cook until deeply browned and aromatic.
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