Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Rice & Grains / Buttermilk Chicken Biryani with brown butter
Rice & Grains · Members

Buttermilk Chicken Biryani with brown butter

Weeknight-friendly Buttermilk Chicken Biryani with brown butter with real depth of flavor.

Rating4.8 ★
Total time80 min
Serves8
LevelModerate
Prep 25 min · Cook 55 min · 60 reviews
Indulge in a gourmet risotto with parmesan crisps and red wine, perfect for fine dining.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the chicken biryani, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Rice & Grains

See all →