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Home / Rice & Grains / Honey-Glazed Kerala Seafood Paella
Rice & Grains · Members

Honey-Glazed Kerala Seafood Paella

Honey-Glazed Kerala Seafood Paella built on long-grain rice and finished bright.

Rating4.9 ★
Total time80 min
Serves6
LevelEasy
Prep 30 min · Cook 50 min · 658 reviews
A plate of delicious fried rice topped with a sunny-side-up egg and sliced cucumbers.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the seafood paella, and cook until deeply browned and aromatic.

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