Rice & Grains
Home /
Rice & Grains /
Gochujang Basque Mushroom Risotto
Rice & Grains · Members
Gochujang Basque Mushroom Risotto
Our take on Gochujang Basque Mushroom Risotto, tuned for a home kitchen.
Prep 30 min · Cook 25 min ·
795 reviews
Method
- Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the mushroom risotto, and cook until deeply browned and aromatic.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
From Rice & Grains
Rice & Grains
Saffron Rice and Beans with charred scallion
Rice & Grains
Smoked paprika Coconut Rice Pilaf
Rice & Grains