Indian · Members
Andalusian Saag Bowl
Weeknight-friendly Andalusian Saag Bowl with real depth of flavor.
Prep 30 min · Cook 90 min ·
629 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
- Turn the heat up, add the saag, and cook until deeply browned and aromatic.
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