Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Pasta & Noodles / Baked Levantine Pad Thai
Pasta & Noodles · Members

Baked Levantine Pad Thai

Baked Levantine Pad Thai that leans on good technique over long lists.

Rating4.7 ★
Total time85 min
Serves6
LevelModerate
Prep 20 min · Cook 65 min · 283 reviews
A close-up of shrimp pasta garnished with herbs, served on a stylish blue plate.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the pad thai and let it baked, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Pasta & Noodles

See all →