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Home / Seafood / Blistered Marrakech Seared Salmon
Seafood · Members

Blistered Marrakech Seared Salmon

Weeknight-friendly Blistered Marrakech Seared Salmon with real depth of flavor.

Rating4.8 ★
Total time65 min
Serves8
LevelEasy
Prep 25 min · Cook 40 min · 861 reviews
Colorful salmon dish with fresh vegetables on a blue plate, perfect for gourmet cuisine lovers.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the seared salmon, and cook until deeply browned and aromatic.

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