Seafood · Members
Brown-Butter Basque Lobster Roll
Our take on Brown-Butter Basque Lobster Roll, tuned for a home kitchen.
Prep 15 min · Cook 40 min ·
744 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the lobster roll, and cook until deeply browned and aromatic.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
