Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Mexican & Latin / Carnitas Taco Wrap with ginger miso
Mexican & Latin · Members

Carnitas Taco Wrap with ginger miso

Carnitas Taco Wrap with ginger miso built on corn tortillas and finished bright.

Rating4.4 ★
Total time95 min
Serves6
LevelEasy
Prep 20 min · Cook 75 min · 479 reviews
Close-up of a Mexican burrito filled with rice and beans, perfect for food lovers.

Method

  1. Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the carnitas taco and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Mexican & Latin

See all →