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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Seafood / Chili-Lime Sichuan Clam
Seafood · Members

Chili-Lime Sichuan Clam

Weeknight-friendly Chili-Lime Sichuan Clam with real depth of flavor.

Rating3.9 ★
Total time75 min
Serves4
LevelEasy
Prep 10 min · Cook 65 min · 601 reviews
Delicious gourmet grilled fish served with assorted sauces and fresh vegetables on a square plate.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the clam and let it chili-lime, undisturbed, so it takes on real color before you stir.

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