Seafood · Members
Clam Bake with cracked fennel
Clam Bake with cracked fennel that leans on good technique over long lists.
Prep 5 min · Cook 20 min ·
110 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
- Add the clam and let it skillet, undisturbed, so it takes on real color before you stir.
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