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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Seafood / Coconut lime Blackened Cod Plate
Seafood · Members

Coconut lime Blackened Cod Plate

Our take on Coconut lime Blackened Cod Plate, tuned for a home kitchen.

Rating5.0 ★
Total time55 min
Serves4
LevelModerate
Prep 15 min · Cook 40 min · 885 reviews
Savor this gourmet salmon served with quinoa, spinach, and a rich sauce on a white plate.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the blackened cod and let it zaatar, undisturbed, so it takes on real color before you stir.

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