Rice & Grains
Home /
Rice & Grains /
Congee Pot with brown butter
Rice & Grains · Members
Congee Pot with brown butter
Congee Pot with brown butter built on long-grain rice and finished bright.
Prep 15 min · Cook 20 min ·
24 reviews
Method
- Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the congee, and cook until deeply browned and aromatic.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
From Rice & Grains
Rice & Grains
Aegean Farro Skillet
Rice & Grains
Brown-Butter Congee Bowl
Rice & Grains