Seafood · Members
Crab Cake Skillet with brown butter
Our take on Crab Cake Skillet with brown butter, tuned for a home kitchen.
Prep 10 min · Cook 35 min ·
452 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
- Turn the heat up, add the crab cake, and cook until deeply browned and aromatic.
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