Indian · Members
Cracked fennel Dal Tadka Bowl
Cracked fennel Dal Tadka Bowl that leans on good technique over long lists.
Prep 25 min · Cook 70 min ·
95 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
- Turn the heat up, add the dal tadka, and cook until deeply browned and aromatic.
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