Indian · Members
Sherry vinegar Palak Paneer Bowl
Sherry vinegar Palak Paneer Bowl built on fresh ginger and finished bright.
Prep 15 min · Cook 45 min ·
577 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
- Add the palak paneer and let it gochujang, undisturbed, so it takes on real color before you stir.
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