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Home / Breakfast & Brunch / Crispy Breakfast Hash with pomegranate
Breakfast & Brunch · Members

Crispy Breakfast Hash with pomegranate

Weeknight-friendly Crispy Breakfast Hash with pomegranate with real depth of flavor.

Rating5.0 ★
Total time95 min
Serves6
LevelAdvanced
Prep 10 min · Cook 85 min · 356 reviews
Top view of a delicious breakfast featuring eggs, ham, salami, and sliced avocado.

Method

  1. Gather and prep everything first: eggs, unsalted butter, all-purpose flour and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the breakfast hash and let it crispy, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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