Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Cakes & Pastries / Crispy Lemon Drizzle Cake
Cakes & Pastries · Members

Crispy Lemon Drizzle Cake

Our take on Crispy Lemon Drizzle Cake, tuned for a home kitchen.

Rating4.3 ★
Total time80 min
Serves2
LevelModerate
Prep 5 min · Cook 75 min · 432 reviews
Delicious eclairs topped with chocolate and berries on a wooden board with placed eggs nearby.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Add the lemon drizzle and let it crispy, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Cakes & Pastries

See all →