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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Farro Plate with smoked paprika
Rice & Grains · Members

Farro Plate with smoked paprika

Farro Plate with smoked paprika that leans on good technique over long lists.

Rating4.1 ★
Total time35 min
Serves6
LevelModerate
Prep 25 min · Cook 10 min · 468 reviews
A close-up shot of green risotto garnished with fresh herbs and walnuts.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the farro, and cook until deeply browned and aromatic.

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