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Home / Baking & Bread / Ginger miso Cinnamon Roll Loaf
Baking & Bread · Members

Ginger miso Cinnamon Roll Loaf

Ginger miso Cinnamon Roll Loaf that leans on good technique over long lists.

Rating3.9 ★
Total time55 min
Serves6
LevelModerate
Prep 5 min · Cook 50 min · 45 reviews
Delicious freshly baked artisan bread wrapped in a white cloth, showcasing a rustic look.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the cinnamon roll and let it lemon-pepper, undisturbed, so it takes on real color before you stir.

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