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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Vegetarian & Vegan / Ginger-Scallion Eggplant Bowl
Vegetarian & Vegan · Members

Ginger-Scallion Eggplant Bowl

Weeknight-friendly Ginger-Scallion Eggplant Bowl with real depth of flavor.

Rating4.1 ★
Total time95 min
Serves4
LevelEasy
Prep 5 min · Cook 90 min · 351 reviews
Close-up of spicy tofu stew in a traditional pot on an oriental background.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the eggplant, and cook until deeply browned and aromatic.

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