Poultry · Members
Gochujang Piedmont Chicken Thigh
Gochujang Piedmont Chicken Thigh that leans on good technique over long lists.
Prep 5 min · Cook 55 min ·
237 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
- Add the chicken thigh and let it gochujang, undisturbed, so it takes on real color before you stir.
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