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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Breakfast & Brunch / Herb-Crusted Shakshuka with brown butter
Breakfast & Brunch · Members

Herb-Crusted Shakshuka with brown butter

Weeknight-friendly Herb-Crusted Shakshuka with brown butter with real depth of flavor.

Rating3.8 ★
Total time100 min
Serves2
LevelEasy
Prep 10 min · Cook 90 min · 104 reviews
A delicious breakfast featuring fried eggs, arugula, and tomatoes on a plate.

Method

  1. Start by prepping your eggs, unsalted butter, all-purpose flour so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the shakshuka and let it herb-crusted, undisturbed, so it takes on real color before you stir.

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