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Home / Pasta & Noodles / Honey-Glazed Cacio e Pepe with preserved lemon
Pasta & Noodles · Members

Honey-Glazed Cacio e Pepe with preserved lemon

Weeknight-friendly Honey-Glazed Cacio e Pepe with preserved lemon with real depth of flavor.

Rating4.3 ★
Total time80 min
Serves4
LevelEasy
Prep 10 min · Cook 70 min · 929 reviews
A delicious spaghetti dish being served, showcasing gourmet dining in a classy setting.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the cacio e pepe and let it honey-glazed, undisturbed, so it takes on real color before you stir.

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