Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Pasta & Noodles / Oaxacan Brown Butter Sage Orzo
Pasta & Noodles · Members

Oaxacan Brown Butter Sage Orzo

Oaxacan Brown Butter Sage Orzo built on olive oil and finished bright.

Rating4.9 ★
Total time85 min
Serves2
LevelEasy
Prep 20 min · Cook 65 min · 438 reviews
Tasty Italian pasta with tomatoes, mozzarella, and basil presented on a white plate.

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the brown butter sage and let it honey-glazed, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Pasta & Noodles

See all →