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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Jambalaya Pot with harissa yogurt
Rice & Grains · Members

Jambalaya Pot with harissa yogurt

Weeknight-friendly Jambalaya Pot with harissa yogurt with real depth of flavor.

Rating4.2 ★
Total time115 min
Serves6
LevelModerate
Prep 30 min · Cook 85 min · 334 reviews
Delicious creamy risotto topped with tender snow peas and savory meat, served in a ceramic dish.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the jambalaya, and cook until deeply browned and aromatic.

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