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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Seafood / Lemon-Pepper Basque Clam
Seafood · Members

Lemon-Pepper Basque Clam

Our take on Lemon-Pepper Basque Clam, tuned for a home kitchen.

Rating4.3 ★
Total time50 min
Serves8
LevelAdvanced
Prep 20 min · Cook 30 min · 608 reviews
A beautiful close-up of two salmon nigiri sushi pieces garnished with wasabi and green onions.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the clam, and cook until deeply browned and aromatic.

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