Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Baking & Bread / Lemon-Pepper Kerala Buttermilk Biscuit
Baking & Bread · Members

Lemon-Pepper Kerala Buttermilk Biscuit

Our take on Lemon-Pepper Kerala Buttermilk Biscuit, tuned for a home kitchen.

Rating4.2 ★
Total time80 min
Serves6
LevelEasy
Prep 15 min · Cook 65 min · 254 reviews
Golden crusted artisan bread loaf displayed on a reflective surface, showcasing its texture and color.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Turn the heat up, add the buttermilk biscuit, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Baking & Bread

See all →