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Home / Desserts & Sweets / Lemon-Pepper Tuscan Sticky Toffee
Desserts & Sweets · Members

Lemon-Pepper Tuscan Sticky Toffee

Lemon-Pepper Tuscan Sticky Toffee built on unsalted butter and finished bright.

Rating4.9 ★
Total time80 min
Serves6
LevelModerate
Prep 20 min · Cook 60 min · 123 reviews
Delicious ice cream in a waffle bowl topped with colorful candy and drizzled icing.

Method

  1. Gather and prep everything first: unsalted butter, granulated sugar, all-purpose flour and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the sticky toffee and let it lemon-pepper, undisturbed, so it takes on real color before you stir.

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